He then applied sublingual technology which he had already pioneered in other areas to produce a version of the seaweed that could be absorbed in the mouth and which had a dramatic effect on the oxygen levels of the blood.

Oxy-Moxy^™ is entirely natural.  It is extracted from a group of Norwegian seaweeds which have to face the challenge of producing oxygen from CO₂ in low temperature and virtual darkness.

However much oxygen there is in the air we breathe Oxy-Moxy^™  enables the lungs to put more oxygen into the bloodstream.  Its action is easy to understand when you realise there is only a certain amount of haemoglobin (cells which transport gases) in the body.  These cells load up with oxygen (and the other gases you breathed in) as they pass through the lungs.  On their trip through the body, they drop off oxygen and pick up more waste gasses, typically but not exclusively carbon monoxide (CO) and carbon dioxide (C lungs) so that the haemoglobin can be loaded with more oxygen (and start the cycle over).

The problem is like that of a crowded bus line which insists that all the passengers must have a seat.  New passengers can’t get on until the riders who are already aboard get off.  The same applies with hemoglobin and the less oxygen there is in the air you breathe and the slower the hemoglobin can “dump” the gasses which aren’t oxygen the less oxygen your cells receive.

A small amount of Oxy-Moxy^™  helps the lungs to get rid of a large amount of waste gasses.  (It is similar to the way that a small amount of diuretic helps the kidneys to shed large amounts of waste fluids).

We breathe approximately 5,000 gallons (22 750Kg) of air a day, every day – actually getting into our bodies about 3 to 4% of the available oxygen in the air.  This is important since many years ago there was 30 to 35% oxygen in the air.  Generally there is now 18 to 20%.  In certain industrial cities oxygen levels have falled to 12-14% dangerously close to the minimum that’s needed to sustain human life.

As we ascend the percent of oxygen in the air drops.  At 7 000 feet (2133m), there is half the amount of oxygen in the air.  Therefore certain areas have the problem of reduction of air due to altitude as well as increased carbon monoxide due to air pollution!

Compounding the lowered oxygen level in the a™osphere are industrial and other pollutants such as automobile exhausts, and smoking both producing CO which unlike CO₂ does not freely dissociate from the haemoglobin molecule.  This effect is cumulative, so a very low level of CO over time, can build up to a significant level and compromise the intake of oxygen.  Notice now, the warning on cigarettes “ increases carbon monoxide”.

Oxy-Moxy^™ can increase the amount of oxygen extracted from the 5000 gallons of air that people breathe each day by 2 to 3% - enough to provide about 150 gallons of additional oxygen – the equivalent of a tank of medical oxygen into the body every day!